Working with her sons, Felipe assisting with fermentation processes, and Carlos helping to establish client-producer relations, Helena has produced a beautiful extra 2 day fermentation(EF2) coffee. In the cup we get a rich raw cacao, the subtle tropical flavors of dragon fruit and mango, and a beautiful lime based acidity.

Since we first opened, we here at Dark Moon have set our sights at ingraining ourselves in the greater world-wide coffee industry. From following other shops, ordering special coffees, to serving our personal collections to friends and family. We’ve done the research, and we’re ready to share what we’ve found with our community here in Henderson!