Kalita wave 185
Brew Guide
What you will need
Kalita Wave 185 Brewer
Kalita Wave 185 Filter
Grinder
24.5g of coffee
Hot Water off boil
Scale
Timer
Mug or Decanter
Step 1:
Place the filter in the Kalita & place on a server.
Step 2:
Use hot water from your kettle to rinse the filter! This helps eliminate paper taste & helps keep the dripper & decanter warm.
Step 3:
Measure the Coffee & Grind
We use a 15.5:1 ratio. Meaning we use 15.5g of water to 1g of coffee.
Measure 24.5g of coffee & grind to the desired fineness.
Check out our grind adjustment page to dial in the grind.
Place the coffee in the dripper & shake the dripper to ensure the coffee bed is flat
Step 4:
Bloom or saturate the grounds
Start your timer & pour 75g of coffee over the course of 15 sec. Ensure to saturate all coffee grounds in a circular motion
Step 5:
Pouring will be split into 4 separate pours of 75g of water each pouring over 15 seconds.
In between the wait time will be 15 seconds. Start each pour gently in the middle & slowly in a circular motion to the outside walls of the brewer.
Step 6:
The last pour will go all the way up to 380g. After pouring, take the coffee brewer & make 2 small circles with it then place it back on the server & wait to drip out.
Step 7:
Serve & Enjoy
This Recipe will yield roughly 340g of coffee, or 12oz.
Pouring Timeline:
0:00 - 0:15 Bloom to 75g
Rest 15 Seconds
0:30 – 0:45 Pour to 150g
Rest 15 Seconds
1:00 – 1:15 Pour to 225g
Rest 15 Seconds
1:30 – 1:45 Pour to 300g
Rest 15 Seconds
2:00 – 2:15 Pour to 380g