Region: Corazon De Jesus
Farm: La Babilla
Farmer: Gilberto Mejia
Growing Altitude: 1850m
Tasting Notes: Dried Cherry, Cranberry Juice, Sugarcane
This coffee was purchased from and imported by Cafe Imports
Gilberto Mejia owns the 1-hectare farm La Babilla. He's a young producer who is
dedicated to the production of coffee along with his family. After harvest and
washing, his coffee is dried under shade for 20–30 days.
Peru Corazon De Jesus
Due To Our Passion And Own Experience That Coffee Tastes Better Fresh, We Will Ship Orders As We Roast. We Strive To Ship Orders As They Come In As Long As The Coffee Is Fresh But This Can Result Into Our Coffee Being Shipped A Couple Of Days After Order. Thank You For Your Patience For Great Coffee.